Savour The Seaside
The Kilted Chef brought his Saturday Evening Dinner experience to Kegi Seaside.
Initially the meal was slated to be served at the hall depending on the weather.In the end the food and supplies was moved to Kegi Seaside for a delicious Seaside seafood feast.
The Kilted Chef and his team together with Parks Canada hosted a Green Crab Boil Up at Kegi Seaside including his unique Green Crab Broth.
