Savour The Seaside


   The Kilted Chef brought his Saturday Evening    

           Dinner experience to Kegi Seaside.

  Initially the meal was slated to be served at the 

hall depending on the weather.In the end the food 

    and supplies was moved to Kegi Seaside for

            a delicious Seaside seafood feast


The Kilted Chef and his team together with Parks  

    Canada hosted a Green Crab Boil Up at Kegi

  Seaside including his unique Green Crab Broth.